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Eat

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 Food

At Mac Street Diner we encourage the eat, share and drink mentality that's why we don't break our menu into categories.
 

Lunch from 12pm

—  The Chicken Cotoletta  —
mayo, rocket, fresh tomato, rough pesto and provolone
$13

—  The Ruben —
house made pastrami, fermented cabbage, Russian dressing, gruyere and rye sourdough
$14

—  Meatball Panino —
pomodoro, provolone, parmesan and basil
$14

—  Farro Pomegranate Salad —
sweet corn, peas, black olives, pistachio, seeds and zucchini
$15

—  Char Grilled Chicken Salad  —
quinoa, zucchini, cranberries, fetta, rocket and mint
$16

—  Italian Cheese Burger  —
smoked provola, aioli and shoestring fries
$19

—  Spaghetti —
eggplant, pomodoro, fresh ricotta and basil
$19

—  Pappardelle  —
braised lamb argue and parmigiana regiano
$26

—  Chicken Cotoletta  —
tomato, onion and chilli salad
$26

 —  Shoestring Fries  —
relish
$6

Dinner from 5.30pm

—  Mixed Olives  —
$6

—  Arancini  —
$3.50ea

—  Meatballs  —
in pomodoro
$14

—  Wagyu Bresaola  —
with rucola and grana
$16

—  Carpaccio Of The Day  —
$17

—  Burrata Heirloom Tomatoes  —
$20

—  Calamari Fritti  —
with black aioli
$17

—  Italian Cheese Burger  —
with shoestring fries
$19

—  Orecchiette  —
with Italian sausage, friarelli and pecorino
$26

—  Old School Spaghetti Marinara  —
$29

—  Pappardelle Braised Lamb Ragu, Parmigiana Reggiano  —
$28

—  Ricotta Gnocchetti  —
with porcini mushroom, brown butter, tarragon and pecorino
$26

—  Chicken Breast Cotoletta —
with tomato, Spanish onion, basil and chilli salad
$28

—  Scotch Fillet Tagliata —
with balsamic jus and chicory
$32

—  Gilled Barra —
with pearl barley and braised radicchio
$34

—  Baby Gem Cos  —
$9

—  Radicchio, Rucola and Fennel  —
$12

—  Rucola, Pear And Walnut  —
$14

—  Green Beans  —
toasted almonds and lemon oil
$8

—  Shoestring Fries  —
with truffle pecorino
$7 

 

 

Whites

—  Foccacina —
plain/ garlic or herb
$10

—  Bruschetta —
foccacia, pomodorini, origano, basil, EV olive oil and garlic
$16

—  Regina  —
buffalo mozzarella, cherry tomato, basil and ev olive oil
$22

—  Montanara  —
fior di latte, porcini mushrooms, italian sausage and truffle pecorino
$23

—  Melanzana  —
fior di latte, eggplant, anchovies, cherry tomato, smoked pecorino and basil
$22

—  Funghi  —
fior di latte, porcini and oyster mushrooms, champignon, truffle pecorino, garlic and parsley
$25

Reds

—  Marinara  —
san marzano tomato, garlic, origano and ev olive oil (anchovies optional)
$16

—  Margherita  —
san marzano tomato, buffalo mozzarella, basil and ev olive oil
$20

—  Capricciosa  —
ham, mushrooms, artichokes and black olives
$23

—  Diavola  —
spicy salami and habanero chilli
$22

—  Vegetariana  —
grilled zucchini, capsicum, eggplant, mushrooms, garlic and parsley
$21

—  Parma  —
san daniele prosciutto, grano padano, rocket and ev olive oil
$22

—  Carnivora  —
ham, italian sausage and salami
$22

—  Campagnola  —
spicy salami, gorgonzola and mushroom
$23

—  Gamberi  —
prawns, grilled zucchini, rocket, cherry tomato and ev olive oil
$24

—  Napoletena  —
anchovies and capers
$20

—  Vegana  —
san marzano tomato, garlic, thyme, roast capsicum, black olives and grilled zucchine
$24

—  Mediterranea  —
buffala mozzarella, capers, tuna, onion and cherry tomato
$26

 

Bambini menu

—  Penne Pomodoro  —
$8

—  Mac & Cheese  —
$8

—  Pizza Margherita  —
$8

—  Steak & Chips  —
$11

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—  Dolce  —

—  Tiramisu  —
$15

—  Campos Single O Brûlée  —
$12

—  Soft Serve Affogato  —
$8

—  Canolli  —
$5ea

—  Dessert Pizza  —
$15